Vegan Dragon Fruit Pancakes | Soulful Recipes02/13/2024
Vegan Dragon Fruit Pancakes
Celebrate Pancake Day with a delightful twist by making these Vegan Dragon Fruit Pancakes! These pancakes offer a delicious fusion of tropical sweetness and guilt-free indulgence. Perfect for those craving a wholesome yet exotic breakfast experience, this recipe combines the creamy richness of almond milk with the subtle tang of dragon fruit, creating a heavenly batter to enjoy on Shrove Tuesday. Whether you're a vegan foodie or simply seeking a unique culinary adventure, these pancakes promise a delightful feast for the senses.
Get ready to flip your way to pancake perfection and savour the magic of this plant-based delight!
For 8 pancakes
- Cut the dragon fruit slices into small pieces using kitchen scissors.
- Mix all the dry ingredients together, then add the wet ingredients and the dragon fruit slices and mix. Let the batter sit for 5 minutes, to thicken.
- Add cooking spray to a pan and scoop out portions of the batter. Cook for 2-3 minutes, or until it starts bubbling. Flip and cook for another 2 minutes.
- Top with some Crunchy Dragon Fruit Chips and some vegan vanilla yogurt and serve.