Tropical Hot Cross Buns

Get ready to elevate your Easter baking game with a tropical twist on a classic favourite! Our soft and fluffy hot cross buns are bursting with the vibrant flavours of juicy dried dragon fruit and succulent dried mango. Say goodbye to traditional raisins and hello to a tropical paradise in every bite. Perfect for bringing a taste of the tropics to your holiday celebrations! 🐰🥭

 

How to bake with dried fruit?

Baking with dried fruits infuses your creations with bursts of flavour and delightful chewiness. From classic raisins to exotic mangoes and apricots, there's a dried fruit for every recipe. Before adding them, you can choose to properly rehydrate them by soaking the fruits in warm liquid to plump them up and intensify their juiciness. Incorporate them directly into the batter or dough, fold them in gently, or use them as a flavourful topping or filling.
Plus, they're packed with all the good stuff – vitamins, minerals, and fibre – so you can feel extra good about indulging. So, let's get baking and add a fruity fiesta to every bite! 🍒🥭🍰 

 

What are Hot Cross Buns?

Hot Cross Buns have a rich and tasteful history that's as intriguing as their spicy aroma! Originating from ancient roots in Egypt and Greece, these buns made their way to the UK during the Tudor era, bringing with them a delicious blend of spices and sweetness. Originally tied to religious significance, with their crosses symbolising the Crucifixion, they soon became a tasty treat enjoyed by all. Over time, they've transformed from a symbol of solemnity to a joyful Easter tradition, eagerly anticipated each spring.
Today, Hot Cross Buns come in a variety of flavours, from traditional fruit-filled to modern chocolate chip delights or exotic fruits, but they all share that irresistible combination of soft dough and fragrant spices. So whether you're savouring them on Good Friday and Easter Monday or simply craving a tasty snack, Hot Cross Buns continue to bring joy and deliciousness to British tables everywhere! 🐰🥮

 

Ingredients

Makes 6 buns 

For the buns:

• 190 ml full fat milk, warm
• 1 ½ tsp of dry baker’s yeast
• 55g caster sugar
• 300g bread flour
• 1 tsp cinnamon powder
• 1 tsp allspice
• ½ tsp salt
• 2 bags Chewy dried Dragon Fruit slices
• 2 bags Chewy dried Mango slices
• ½ lemon zest
• 25g butter, melted
• 1 egg
  

For the crosses:

• 40g flour
• 2 ½ tbsp water

For the glaze:

• Golden syrup