Vegan Dragon Fruit Pancakes

Celebrate Pancake Day with a delightful twist by making these Vegan Dragon Fruit Pancakes! These pancakes offer a delicious fusion of tropical sweetness and guilt-free indulgence. Perfect for those craving a wholesome yet exotic breakfast experience, this recipe combines the creamy richness of almond milk with the subtle tang of dragon fruit, creating a heavenly batter to enjoy on Shrove Tuesday. Whether you're a vegan foodie or simply seeking a unique culinary adventure, these pancakes promise a delightful feast for the senses.

Get ready to flip your way to pancake perfection and savour the magic of this plant-based delight!

Ingredients

For 8 pancakes

• 1 bag Chewy Dragon Fruit Slices
• 150g all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 tbsp sugar
• 200ml almond milk
• 2 tbsp of oil
• 1 bag Crunchy Dragon Fruit Chips
• Vegan vanilla yogurt

Instructions

1. Cut the dragon fruit slices into small pieces using kitchen scissors.
2. Mix all the dry ingredients together, then add the wet ingredients and the dragon fruit slices and mix. Let the batter sit for 5 minutes, to thicken.
3. Add cooking spray to a pan and scoop out portions of the batter. Cook for 2-3 minutes, or until it starts bubbling. Flip and cook for another 2 minutes.
4. Top with some Crunchy Dragon Fruit Chips and some vegan vanilla yogurt and serve.

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